Dị ka CCTV si kwuo, ụlọ ọrụ nchekwa nri EU kọrọ n'oge na-adịbeghị anya na achọpụtara ethylene oxide, ọrịa carcinogen nke klas nke mbụ na noodles ozugbo nke ụlọ ọrụ si mba ọzọ bugara na Germany na Jenụwarị na Maachị afọ a, ruru okpukpu 148 ụkpụrụ EU.Ka ọ dị ugbu a, ụlọ ọrụ ahụ enyela ọkwa na mba Europe ka ha kwụsị ire ahịa na icheta ngwaahịa ndị dị mkpa.
Ethylene oxide (C₂H₄O) bụ gas na-ere ọkụ nke nwere isi ísì ụtọ.Ngosipụta na ethylene oxide nwere ike ịkpata isi ọwụwa, ọgbụgbọ, ọgbụgbọ, afọ ọsịsa, ike iku ume, iro ụra, adịghị ike, ike ọgwụgwụ, anya na akpụkpọ ahụ ọkụ, oyi oyi, na mmetụta ọmụmụ.Enwere ike imerụ ndị ọrụ ahụ site na ikpughe na ethylene oxide.A na-ejikarị Ethylene oxide eme ihe na ihe ndị a na-eji n'ịwa ahụ na maka ngwaọrụ ahụike, ma a naghị anabata ya maka nri na Europe.
A na-ahazi Ethylene oxide na nri site na Reg.(EC) 396/2005, nke na-akọwa ya dị ka nchikota ethylene oxide na 2-chloro-ethanol (ngwaahịa metụtara ya) gosipụtara na ethylene oxide.
A na-ahazi Ethylene oxide na nri site na Reg.(EU) 2015/868, Ethylene oxide na infusions herbal bụ <0.1 mg/kg.
Site na nchọpụta, anyị chọpụtara na isoflavones soybean nwere ethylene oxide.Achọpụtara na ethylene oxide fọdụrụ na soybean isoflavones sitere na germ soy bean bụ ihe dịka 0.2mg/kg;Ihe fọdụrụ nke ethylene oxide dị na soybean isoflavones sitere na nri soy na-erute ụkpụrụ Europe.
Dị ka onye na-eweta soybean isoflavones na China, anyị na-ebu ụzọ kwe nkwa na anyị agaghị ekpughere ethylene oxide n'oge mmepụta na njem.N'otu oge ahụ, site na mgbalị anyị, anyị ejirila ihe fọdụrụ na ethylene oxide n'ime ihe ndị a chọrọ.
Mgbakwụnye na-enye akụkọ nnwale nke ndị ọzọ.Dịka onye na-ebubata soybean isoflavones na China, anyị dị njikere ịnye gị ngwaahịa nchekwa yana ọrụ dị elu n'oge na nke ọma.
Oge nzipu: Ọktoba 21-2021
