Soy isoflavones

N'afọ 1931, ọ bụ oge mbụ iji kewapụ na wepụ na soybean.
Na 1962, ọ bụ nke mbụ iji gosi na ọ dị ka estrogen mammalian.
Na 1986, ndị ọkà mmụta sayensị America chọtara isoflavones na soybean nke na-egbochi mkpụrụ ndụ kansa.
Na 1990, National Cancer Institute nke United States kwadoro na soy isoflavones bụ ihe kacha mma sitere n'okike.
N'etiti na mbubreyo 1990s, A na-eji ya na nkà mmụta ọgwụ mmadụ, nlekọta ahụike, nri na ihe ndị ọzọ.
Na 1996, US Food and Drug Administration (FDA) kwadoro isoflavones soy dị ka nri ahụike.
Na 1999, US Food and Drug Administration (FDA) kwadoro nri na-arụ ọrụ soy isoflavones ịbanye n'ahịa US.
Kemgbe 1996, a kwadoro ihe karịrị ngwaahịa ahụike 40 nwere isoflavones soy na China.

Anyị nwere ike ịnye nkọwapụta dị iche iche nke isoflavones soy dị ka ihe ndị ahịa chọrọ.
1. Soy isoflavones 5% -90%
A na-eji 5% soy isoflavones eme ihe n'ọtụtụ ebe n'ọhịa nri, Flavonoids nwere ihe omume ndu doro anya na anụmanụ, nke nwere ike ịkwalite uto ụmụ anụmanụ, belata ntinye abụba nke afọ, melite arụmọrụ ịmụ nwa ma kwalite ọgụ.
Iwu na uto nke nwoke anụ ụlọ na ulo ozuzu okuko

Nsonaazụ gosiri na uto nke okpueze na-abawanye ngwa ngwa, ịdị arọ kwa ụbọchị mụbara site na 10%, ịdị arọ nke akwara obi na ụkwụ mụbara site na 6.5% na 7.26% n'otu n'otu, na ọnụego itinye n'ọrụ nri belatara nke ukwuu.Ọdịnaya nke DNA kwa gram nke akwara obi belatara 8.7% ma e jiri ya tụnyere nke ndị na-ahụ maka njikwa, mana ọ nweghị mgbanwe dị ịrịba ama na ngụkọta DNA nke pectoralis, yana ngụkọta RNA mụbara site na 16.5%, ọkwa urea serum belatara site na 14.2%, iji protein. Ọnụego ya mụbara nke ukwuu, mana ọ nweghị mmetụta dị ukwuu na broilers ụmụ nwanyị.Nsonaazụ gosiri na ọkwa nke testosterone, β - endorphin, hormone na-eto eto, ihe na-eto eto insulin-dị ka 1, T3, T4 na insulin na-eme ka ọ dịkwuo mma.Enwetara nsonaazụ yiri nke ahụ na nnwale nwa nwoke Gaoyou duck, yana uru ịdị arọ kwa ụbọchị mụbara site na 16.92%, ọnụego itinye n'ọrụ nri mụbara site na 7.26%.Mkpokọta ogo homonụ na-eto eto na serum mụbara site na 37.52% site n'ịgbakwunye 500mg/kg soy isoflavones na nri boar, na ntinye nke urea nitrogen na cholesterol nke metabolites belatara nke ukwuu.

Mmetụta na mmepụta arụmọrụ nke ịtọ ụlọ ọkụkọ
Nsonaazụ gosiri na dabara adaba nke daidzein (3-6mg / kg) nwere ike ịgbatị oge ịtọgbọrọ n'efu, mụbaa ọnụego ntinye, ịdị arọ akwa na ọnụego ntụgharị nri.Ịtinye 6mg / kg daidzein n'ime nri nke ịkwa akwa quail dị ọnwa 12 nwere ike iwelie ọnụego ntinye site na 10.3% (P0.01).Ịtinye 3mg/kg daidzein na nri Shaoxing ịtọgbọ ọbọgwụ nwere ike ịbawanye ọnụego ịtọgbọ site na 13.13% yana ọnụego ntụgharị nri site na 9.40%.Ọmụmụ ihe ọmụmụ ihe omimi egosila na isoflavones soy nwere ike kwalite okwu mkpụrụ ndụ GH na ọdịnaya GH na anụ ọkụkọ, iji kwalite ọmụmụ.

Mmetụta Daidzein na ịgha mkpụrụ dị ime
Ọ bụ ezie na mmepụta ezì ọdịnala na-etinye ihe dị mkpa na nri mgbe ọmụmụ gasịrị, ọ nweghị ụzọ isi chịkwaa uto nke piglets site na ịgha mkpụrụ.Site na iwu nke neuroendocrine nne, na-agbanwe ihe nzuzo nke nri, na-akwalite uto nwa ebu n'afọ na imeziwanye ogo na ọnụ ọgụgụ nke lactation bụ njikọ dị mkpa iji melite mmepụta mmepụta nke ezi.Nsonaazụ gosiri na mgbe e jikwa daidzein rie nri ndị dị ime, ọkwa insulin plasma belatara na ọkwa IGF mụbara.Lactation nke ịgha mkpụrụ n'ụbọchị nke 10 na nke 20 bụ 10.57% na 14.67% dị elu karịa nke otu njikwa, n'otu n'otu.E jiri ya tụnyere ndị na-ahụ maka njikwa, ọdịnaya nke GH, IGF, TSH na PRL na colostrum mụbara nke ukwuu, ma ọdịnaya nke akwa akwa akwa enweghị mgbanwe dị ịrịba ama.Na mgbakwunye, ọkwa nke mgbochi nne na colostrum mụbara na ọnụọgụ ndụ nke piglets mụbara.
Soy isoflavones nwere ike ime ihe ozugbo na lymphocytes ma kwalite ikike mgbanwe lymphocyte nke PHA kpatara site na 210%.Soy isoflavones nwere ike ime ka ọrụ ahụ ji alụso ọrịa ọgụ dịkwuo elu yana ọrụ mgbochi nke akụkụ ahụ mammary.Ọgwụ mgbochi ọrịa ezì nke oge gboo n'ime ọbara nke ịgha mkpụrụ dị ime na otu nnwale mụbara site na 41%, na na colostrum mụbara site na 44%

Mmetụta na ruminants
Nsonaazụ gosiri na soy isoflavones nwere ike imetụta ọrụ nke enzymes digestive isi nke microorganisms rumen ma melite ọrụ mgbari nri ha.Na vivo, ọgwụgwọ soy isoflavones mụbara ọkwa testosterone nke buffaloes na atụrụ nke ukwuu, mụbaa protein rumen microbial na mkpokọta abụba acid na-agbanwe agbanwe, ma kwalite uto na ikike mmepụta nke anụ ọhịa.

Mmetụta na ụmụ anụmanụ na-eto eto
N'oge gara aga, ịzụ ụmụ anụmanụ na-amalitekarị mgbe a mụsịrị nwa, ma na tiori, ọ bụ akaha.Nlele gosiri na ọgwụgwọ nke ịgha mkpụrụ dị ime na soy isoflavones abụghị naanị ịba ụba lactation, kamakwa ọ na-abawanye ọgwụ mgbochi nke nne na mmiri ara ehi.Uto nke colostrum piglets mụbara site na 11%, na ndụ ndụ nke 20 ụbọchị piglets mụbara site na 7.25% (96.2% vs 89.7%);uru kwa ụbọchị, testosterone na calcium ọbara nke anụ ezi ndị a gbapụrụ ara mụbara site na 59.15%, 18.41% na 17.92%, n'otu n'otu, ebe nke ụmụ nwanyị agbapụrụ ara na-abawanye site na 5 mg / kg soy isoflavones 39%, - 6. 86%, 6 .47%.Nke a na-emepe ụzọ ọhụrụ maka ịzụ anụ ezi.

Aglycon soy isoflavones
Soy isoflavones na soybean na nri soybean na-adịkarị n'ụdị glycoside, nke ahụ mmadụ na-adịghị adị mfe na-abanye ya.E jiri ya tụnyere glucoside isoflavones, isoflavones soybean nwere ọrụ dị elu n'ihi na ahụ mmadụ nwere ike itinye ya ozugbo.Ka ọ dị ugbu a, 9 isoflavones na glucosides atọ kwekọrọ (ya bụ, isoflavones efu, nke a makwaara dị ka glucosides) ekewapụla na soybean.

Isoflavones bụ ụdị metabolites nke abụọ na-etolite na uto soybean, tumadi na nje nje na nri soybean nke mkpụrụ soybean.Isoflavones gụnyere daidzein, soybeans glycoside, genistein, genistein, daidzein, na soybean.Isoflavones eke na-abụkarị n'ụdị β-glucoside, nke enwere ike ịgbanye n'ime isoflavones efu n'okpuru ọrụ nke isoflavones glucosidase dị iche iche.7, Daidzein (daidzein, nke a makwaara dị ka daidzein) bụ otu n'ime ihe ndị na-eme ihe na-eme ndụ ndụ na soybean isoflavones.Achọpụtara na ọ nwere ọtụtụ ọrụ physiological n'ahụ mmadụ.The absorption nke Daidzein na ahụ mmadụ tumadi si ụzọ abụọ: liposoluble glycosides nwere ike etinye obi gị dum ozugbo site na obere eriri afọ;glycosides n'ụdị glycosides enweghị ike ịgafe mgbidi nke obere eriri afọ, ma ha enweghị ike itinye uche na ya site na obere eriri afọ mgbidi Ọ bụ hydrolyzed site glucosidase na colon na-emepụta glycoside na-etinye obi gị dum site eriri afọ.Nsonaazụ nke nnwale mmadụ gosiri na soy isoflavones na-etinye obi ya dum n'ime eriri afọ, na ọnụego nnabata bụ 10-40%.Soy isoflavones na-etinye uche ya na microvilli, ma na-ezobe obere akụkụ n'ime oghere nke eriri afọ na bile, ma soro na mgbasa nke imeju na bile.Ihe ka ọtụtụ n'ime ha bụ ndị microorganisms dị na eriri afọ mebiri ma metabolized site na heterocyclic lysis, na ngwaahịa ndị ahụ nwere ike ịbanye n'ime ọbara.A na-ewepụ isoflavones metabolized site na mmamịrị.
Soy isoflavones na-adịkarị n'ụdị glucosides, ebe nnabata na metabolism nke isoflavones soy na ahụ mmadụ na-eme n'ụdị isoflavones soy n'efu.Ya mere, isoflavones efu nwekwara aha "soy isoflavones na-arụ ọrụ".
Soy soluble mmiri isoflavones 10%