Mkpụrụ osisi cinnamon

Nkọwa dị mkpirikpi:

A na-ewepụta ya na ogbugbo akpọnwụ nke Cinnamomum cassia Presl, na ntụ ntụ na-acha uhie uhie, isi pụrụ iche, ose na-atọ ụtọ, ihe na-arụ ọrụ bụ cinnamon polyphenols, cinnamon polyphenol bụ osisi polyphenol, nke nwere ike ịkwalite njikọ nke collagen n'ime ahụ mmadụ mgbe emechara ya. ahụ mmadụ na-etinye obi gị dum, ma nwee ike wepụ ihe ndị na-akpata free radicals nke ahụ.Ọ nwere ike mee ka mkpụrụ ndụ akpụkpọ ahụ dịkwuo ọhụrụ, mụbaa ọrụ mkpụrụ ndụ akpụkpọ ahụ, na-egbu oge ịka nká akpụkpọ ahụ.

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Nkọwa ngwaahịa

Nkọwapụta

Ngwa

Mkpado ngwaahịa

Nkọwa ngwaahịa:

Aha ngwaahịa: Cinnamon Bark Extract
CAS NO.: 8007-80-5
Usoro ihe omimi: C10H12O2.C9H10
Ibu ibu: 282.37678
Ihe mgbaze mmịpụta: ethanol na mmiri
Obodo amụrụ: China
Irradiation: enweghị ọkụ
njirimara: TLC
GMO: abụghị GMO

Nchekwa:Debe akpa na-emegheghị n'ebe dị jụụ na ebe kpọrọ nkụ.
ngwugwu:Nkwakọ ngwaahịa dị n'ime: akpa PE okpukpu abụọ, mpụta mpụta: drum ma ọ bụ drum akwụkwọ.
Nha ịbụ:25KG/Drum, enwere ike ịkwanye ya dịka mkpa gị si dị.

Ọrụ na ojiji:

* Mmetụta mgbochi mkpali, kwalite ọrụ mgbochi mmadụ;
* mmetụta antioxidant;
* mmetụta hypoglycemic;
* ọrịa mgbochi obi;
Nkọwa dị: Cinnamon Polyphenols 10%-30%

Nke gara aga: Tongkat Ali wepụ

Osote: Andrographis Paniculata wepụ

Ihe	Nkọwapụta	Usoro
Polyphenols	≥10.00%	UV
Ọdịdị	ntụ ntụ aja aja na-acha uhie uhie	Anya
Isi & uto	Njirimara	Anya & uto
Ọnwụ na ihicha	≤5.00%	GB 5009.3
Sulfated ntụ	≤5.00%	GB 5009.4
Nha urughuru	100% Site na mesh 80	USP <786>
Ọla dị arọ	≤10ppm	GB 5009.74
Arsenic (dị ka)	≤1.0pm	GB 5009.11
Ndu (Pb)	≤3.0pm	GB 5009.12
Cadmium (Cd)	≤1.0pm	GB 5009.15
Mercury (Hg)	≤0.1pm	GB 5009.17
Ngụkọta ọnụ ọnụ efere	<1000cfu/g	GB 4789.2
Akpụkpọ & Yeasts	<100cfu/g	GB 4789.15
E.Coli	Ihe ọjọọ	GB 4789.3
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus	Ihe ọjọọ	GB 4789.10