Cinnamon Bark wepụ

Nkọwa nkenke:

E wepụtara ya n'ụgbụgbọ kpọrọ nkụ nke Cinnamomum cassia Presl, jiri ntụ ntụ aja aja, ísì pụrụ iche, oseose na ụtọ ụtọ, Ihe ndị na-arụ ọrụ bụ Cinnamon polyphenols, Cinnamon polyphenol bụ polyphenol osisi, nke nwere ike ịkwalite njikọ nke collagen na ahụ mmadụ mgbe ọ dị etinye obi gị dum, ma nwee ike wepu ahụ mmadụ n’ahụ. Ọ nwere ike mee ka ọmụmụ mkpụrụ ndụ nke mmadụ na-emewanye ngwa ngwa, mee ka mkpụrụ ndụ nke mmadụ na-arụ ọrụ nke ọma, meekwa ka ịka nká na-egbu oge.


Product Ihe

Nkọwapụta

Ngwa

Ngwaahịa

Nkọwa ngwaahịa:

Aha aha: Cinnamon Bark wepụ
CAS NO.: 8007-80-5
Usoro Molekụl: C10H12O2.C9H10
Molekụla ibu: 282.37678
Mwepu ihe nkwụsị: Ethanol na mmiri
Mba nke Si Malite: China
Irradiation: Achọpụghị ya
Njirimara: TLC
GMO: Na-abụghị GMO

Nchekwa:Debe akpa ahụ na-emegheghị na ebe dị jụụ.
Ngwugwu: Ne mbukota: abụọ Pee akpa, elu mbukota: drum ma ọ bụ akwụkwọ drum.
Nha ịbụ: 25KG / Drum, nwere ike juru n'ọnụ dị ka gị mkpa.

Ọrụ na Ojiji:

* Mmetụta mgbochi mkpali, welie ọrụ mgbochi mmadụ;
* Mmetụta antioxidant;
* Hypoglycemic mmetụta;
* Ọrịa na-egbochi ọrịa obi;
Nkọwa dị: Cinnamon Polyphenols 10% -30%


  • Nke gara aga:
  • Osote:

  • Ihe

    Nkọwa

    Usoro

    Polyphenols ≥10.00% UV
    Ọdịdị Uhie aja aja Anya
    Isi & Ire Njirimara Anya na uto
    Loss na ihicha ≤5.00% GB 5009.3
    Ashpased ash ≤5.00% GB 5009.4
    Ahụ urughuru 100% Site na ntupu 80 USP <786>
    Arọ ọla ≤10ppm GB 5009.74
    Arsenic (As) 1.0ppm GB 5009.11
    Ebute (Pb) .3.0ppm GB 5009.12
    Ogwugwu (Cd) 1.0ppm GB 5009.15
    Ebere (Hg) ≤0.1ppm GB 5009.17
    Mkpokọta efere niile <1000cfu / g GB 4789.2
    Ebu & Yeasts <100cfu / g GB 4789.15
    E.Coli Na-adịghị mma GB 4789.3
    Salmonella Na-adịghị mma GB 4789.4
    Staphylococcus Na-adịghị mma GB 4789.10

    Ngwaahịa Nlekọta Ahụike, Ntinye nri, Ngosiputa Ngwa

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