Nkọwa ngwaahịa:
Aha ngwaahịa: Polygonum Cuspidatum Extract
Nọmba .: 501-36-0
Usoro ihe omimi: C14H12O3
Ibu ibu: 228.243
Ihe mgbaze mmịpụta: Ethyl acetate, ethanol na mmiri
Obodo amụrụ: China
Irradiation: enweghị ọkụ
njirimara: TLC
GMO: abụghị GMO
Ndị na-ebubu/Ndị na-enye onyinye: Ọ dịghị
Nchekwa:Debe akpa na-emegheghị n'ebe dị jụụ na ebe kpọrọ nkụ.
ngwugwu:Nkwakọ ngwaahịa dị n'ime: akpa PE okpukpu abụọ, mpụta mpụta: drum ma ọ bụ drum akwụkwọ.
Nha ịbụ:25KG/Drum, enwere ike ịkwanye ya dịka mkpa gị si dị.
Ọrụ na ojiji:
*Ibelata lipids ọbara na ọrịa nke ọrịa obi, na-enye usoro obi obi na nchekwa pụrụ iche;
* Hazie oke nke lipoprotein njupụta dị ala (LDL)
* belata mkpokọta platelet, wdg;
* Anti-oxidation, mgbochi ịka nká, igbochi na ọgwụgwọ ọrịa obi, igbochi na ọgwụgwọ ọrịa kansa, mgbochi ọrịa Alzheimer na ịba ụba ike;
* Nwere mmetụta pụtara ìhè na mgbochi ọrịa shuga na njikwa;
Nkọwapụta dị:
Resveratrol ntụ ntụ 5%-99%
Resveratrol granular 50% 98%
Polydation 10%-98%
Emodin 50%
Ihe | Nkọwapụta | Usoro |
Resveratrol | ≥50.0% | HPLC |
Emodin | ≤2.0% | HPLC |
Ọdịdị | Brown mma ntụ ntụ | Anya |
Isi & uto | Njirimara | Anya & uto |
Nha urughuru | 100% Site na mesh 80 | USP <786> |
Njupụta rụrụ arụ | 30-50g / 100ml | USP <616> |
Njupụta enwetara | 55-95g / 100ml | USP <616> |
Ọnwụ na ihicha | ≤5.0% | GB 5009.3 |
Sulfated ntụ | ≤5.0% | GB 5009.4 |
Ọla dị arọ | ≤10ppm | GB 5009.74 |
Arsenic (dị ka) | ≤1pm | GB 5009.11 |
Ndu (Pb) | ≤3pm | GB 5009.12 |
Ihe fọduru pesticide | Na-emezu ihe achọrọ | USP <561> |
Ihe mgbaze fọdụrụnụ | Na-emezu ihe achọrọ | USP <467> |
Cadmium (Cd) | ≤1pm | GB 5009.15 |
Mercury (Hg) | ≤0.1pm | GB 5009.17 |
Ngụkọta ọnụ ọnụ efere | ≤1000cfu/g | GB 4789.2 |
Akpụkpọ anụ & Yist | ≤100cfu/g | GB 4789.15 |
E.Coli | Ihe ọjọọ | GB 4789.38 |
Salmonella | Ihe ọjọọ | GB 4789.4 |
Staphylococcus | Ihe ọjọọ | GB 4789.10 |
Ngwaahịa nlekọta ahụike, ihe mgbakwunye nri, ihe ịchọ mma