Akwukwo akwukwo stevia

Nkọwa dị mkpirikpi:

Koodu mpaghara:: YA-ST015
Ihe na-arụ ọrụ: Stevioside
Nkọwa: 90%
Usoro nyocha: HPLC
Isi mmalite nke ahịhịa: Stevia rebaudiana (Bertoni) Hemsl
A na-eji akụkụ osisi: epupụta
Ọdịdị: White fine Powder
Nọmba ekwentị: 57817-89-7
Ndụ shelf: afọ 2
Asambodo: NON-GMO, HALAL, KOSHER, SC

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Nkọwa ngwaahịa

Ngwa

Mkpado ngwaahịa

Ozi bụ isi:

Aha ngwaahịa:Akwukwo akwukwo steviaUsoro ihe omimi: C₃₈H₆₀O₁₈

Ihe mgbaze mmịpụta: Ethanol na mmiri arọ Molecular: 804.87

Obodo nke Mmalite: China Irradiation: Enweghị ọkụ

njirimara: TLC GMO: Na-abụghị GMO

Onye na-ebu / ndị e nwetara: Ọ nweghị HS CODE: 1302199099

Stevia bụ sweetener na shuga dochie amịpụtara si epupụta nke osisi umu Stevia rebaudiana.The nọ n'ọrụ ogige nke stevia bụ steviol glycosides (tumadi stevioside na rebaudioside), nke nwere ruo 150 ugboro ụtọ shuga, na-ekpo ọkụ-kwụsi ike, pH. -Stable, na ọ bụghị fermentable. Ndị a steviosides nwere negligible mmetụta na ọbara glucose, nke na-eme ka stevia mma ndị mmadụ na carbohydrate-achịkwa nri.Ụtọ Stevia na-eji nwayọọ nwayọọ na-amalite na ogologo oge karịa nke shuga, ụfọdụ n'ime ihe ndị ọ na-amịpụta nwere ike inwe ụtọ dị ilu ma ọ bụ licorice dị ka ihe na-esi ísì ụtọ.

Ọrụ:

1. Stevioside na-enyere aka dozie nsogbu akpụkpọ anụ dị iche iche;

2. Stevioside nwere ike ịchịkwa ọbara mgbali elu na ọkwa shuga ọbara;

3. Stevioside na-enyere aka ịkwụsị ibu ma belata agụụ maka nri ndị nwere abụba;

4. Ihe ndị na-egbochi nje bacteria na-enyere aka igbochi obere ọrịa ma gwọọ obere ọnyá;

5. Ịtinye stevia n'ọnụ gị ma ọ bụ ncha eze na-eme ka ahụike ọnụ dịkwuo mma;

6. Stevia butere beve

Nkọwa ngwugwu:

Nkwakọ ngwaahịa dị n'ime: akpa PE okpukpu abụọ

Mbukota nke dị n'èzí: Drum (drum akwụkwọ ma ọ bụ ụda mgbanaka ígwè)

Oge nnyefe: N'ime ụbọchị 7 ka enwetachara ugwo

Ị chọrọ ọkachamara osisi extracts emeputa, anyị na-arụ ọrụ a ubi ihe karịrị 20 afọ na anyị nwere miri nnyocha na ya.