Nkọwa ngwaahịa:
Akwukwo Olive
Isi mmalite: Olea Europaea L.
Akụkụ Eji: Akwukwo
Usoro mmịpụta: mmịpụta ihe mgbaze
Ọdịdị: ntụ ntụ edo edo agba aja aja
Ngwakọta kemịkalụ: Oleuropein
Nọmba: 32619-42-4
Usoro: C25H32013
Arọ Molecular: 540.52
Ngwugwu: 25kg / drum
Mmalite: China
Ndụ shelf: afọ 2
Nkọwapụta: 10%-40%
Ọrụ:
1.Broad-spectrum antimicrobial function.Mwepụta nke akwukwo oliv na-arụ ọrụ nke ukwuu megide microorganisms na-efe efe na nke na-adịghị mma.Ọ nwere ike ịkwụsị mmalite nke ọrịa dị ka oyi na ọrịa ndị ọzọ na-efe efe, ero, ebu na yist mbuso agha, nje na-efe efe dị nro na nke siri ike na ọrịa nje protozoan.
2.Antioxidation.Ọ nwere ike ichebe mkpụrụ ndụ akpụkpọ ahụ site na ụzarị UV, gbochie ultraviolet radieshon na akpụkpọ ahụ akpụkpọ ahụ lipid decomposition, na-akwalite cell fiber na-emepụta maka collagen protein, belata eriri mkpụrụ ndụ maka collagen enzyme secretion, igbochi cell membrane iguzogide hydrolysis mmeghachi omume, si otú ahụ na-echebe nke ukwuu fiber cell. , ndammana na-echebe megide mmebi akpụkpọ nke oxidation na UV radieshon kpatara.
3. Kwalite usoro ahụ ji alụso ọrịa ọgụ.Ụfọdụ ndị dọkịta ejirila mpempe akwụkwọ oliv mee ihe nke ọma n'ịgwọ ọnọdụ ahụike na-akọwaghị dịka ọrịa ike ọgwụgwụ na-adịghị ala ala na fibromyalgia.Nke a nwere ike ịbụ nsonaazụ ozugbo nke na-akpali usoro ahụ ji alụso ọrịa ọgụ.
4.Mgbochi na ọgwụgwọ ọrịa obi.Mwepụ nke akwukwo oliv nwere ike belata ahụ erughị ala n'ihi ezughị oke akwara, gụnyere angina na claudication na-adịte aka.Ọ na-enyere aka iwepụ atrial fibrillation (arrhythmias), na-ebelata ọbara mgbali elu ma na-egbochi mmepụta oxidative nke LDL cholesterol.
Ihe | Nkọwapụta | Usoro |
Nyocha (Oleuropein) | ≥20.0% | Volumetric |
Ọdịdị | Agba aja aja ntụ ntụ | Anya |
Isi & uto | Njirimara | Organoleptic |
Nha urughuru | NLT 95% ruo 80 mesh | Ihuenyo mesh 80 |
Ọnwụ na ihicha | ≤5.0% | GB 5009.3 |
Sulfated | ≤8.0% | GB 5009.4 |
Ọla dị arọ | ≤10ppm | GB 5009.74 |
Arsenic (dị ka) | ≤1pm | GB 5009.11 |
Ndu (Pb) | ≤2pm | GB 5009.12 |
Cadmium (Cd) | ≤1pm | GB 5009.15 |
Mercury (Hg) | ≤0.1pm | GB 5009.17 |
Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | GB 4789.2 |
Akpụkpọ anụ & Yist | <100cfu/g | GB 4789.15 |
E.Coli | Ihe ọjọọ | GB 4789.3 |
Salmonella | Ihe ọjọọ | GB 4789.4 |
Staphylococcus | Ihe ọjọọ | GB 4789.10 |
Ngwaahịa nlekọta ahụike, ihe mgbakwunye nri, ihe ịchọ mma